Service Overview

Service OverviewFSMS Food Safety Management System

ISO 22000 covers the entire food chain process, based on HACCP principles and prerequisite programs, systematically controlling food safety hazards.

FSMS System Overview — System Overview: Focus Areas · Core Requirements · Certification Value · Applicable Organizations

Why ISO 22000 Matters

Food safety is the lifeline of food enterprises

Channel access requirement for supermarkets and e-commerce platforms

Systematically prevent food safety risks in the supply chain

Protect consumer trust and brand value

01System Overview

Covers prerequisite programs (PRP), hazard analysis (HACCP principles), critical control point (CCP) monitoring, and other requirements.

HACCP hazard analysis and CCP control
Prerequisite programs and traceability requirements
Food safety management throughout the entire food chain

02Certification Value

Meets food safety regulations and customer requirements, enhancing consumer and channel trust.

Meets food safety regulatory requirements
Enhances consumer and channel trust
Reduces food safety incident risks

03Applicable Organizations

Applicable to all organizations in the food chain.

Food production and processing enterprises
Catering and distribution enterprises
Packaging materials and related industries

Standards

StandardsApplicable standards & specifications

GB/T 22000-2006Food Safety Management System — Requirements for Any Organization in the Food ChainISO 22000:2018

HACCP SystemHazard Analysis and Critical Control Point System Certification Implementation Rules

GB 14881 etc.General Hygienic Regulation for Food Production and Industry Standards

Who Needs It

Who Needs ISO 22000?Organizations that benefit most

Food production enterprisesCatering and meal distribution enterprisesFood packaging material enterprisesFood additive enterprisesWarehousing and cold chain logistics enterprisesFood e-commerce and distribution enterprises

Key Requirements

ISO 22000 Key RequirementsConditions to be met before certification

Establish a food safety management system and operate it for no less than 3 months

Complete hazard analysis, HACCP plan, and OPRP development

Possess valid and complete legal qualifications such as food production licenses

Complete internal audit and management review; zero food safety incidents or all incidents closed out

Possess traceable raw material procurement and product inspection records

Process

Certification ProcessStandardized · Efficient · Traceable

1. Application Assessment→

2. Prerequisite Program Review→

3. Audit Implementation→

4. Certification Decision→

5. Certificate Issuance→

6. Ongoing Maintenance

FAQ

Frequently Asked QuestionsAbout FSMS Food Safety Management System

What is the difference between ISO 22000 and HACCP certification?

HACCP focuses on hazard control in the production process, while ISO 22000 is a systematic management system covering the entire food chain (incorporating HACCP principles and adding system management requirements). The two can be implemented together.

Does certification help enterprises gain access to supermarkets?

Yes. Large supermarkets and e-commerce platforms generally require suppliers to have food safety system certification or pass second-party audits. Certification can significantly reduce barriers to entry.

Which certification is suitable for catering enterprises?

Catering enterprises can choose ISO 22000 or HACCP based on their business type; chain restaurants often also focus on supply chain food safety management systems. Please consult our professional team for specific guidance.

Interested in FSMS Food Safety Management System?

Contact us for a detailed proposal and quotation, or tell us your needs.

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